Paleo Coconut Prawns
There's one menu item when I'm dining out that I just can't pass up and that's Coconut Prawns. The sweet shrimp paired with crispy coconut makes my mouth water like nobodies business! So what happens when you're living a paleo or primal lifestyle and you want Coconut Prawns? Well, you make them at home and skip the all purpose flour and head straight for a paleo approved mix like Otto's Casava Flour that's what you do.
It's easy as 1, 2, 3. Let's get to the recipe.
PALEO COCONUT PRAWNS
Makes 4 servings
- 1/4 cup casava flour
- 1-2 tablespoons Fire - Spicy & Sweet Seasoning
- 1/2 cup shredded coconut
- 3 large eggs
- 8 large prawns
- 1/3 cup coconut oil
- Sprinkle prawns with Fire Seasoning, set aside.
- Place the flour in a medium bowl. Add the eggs to a medium bowl and whisk lightly. Add the shredded coconut to a third bowl. Dredge each prawn in the flour, then the egg and finally in the shredded coconut. Set aside on a cookie sheet.
- Heat coconut oil in a large skillet over high heat. Pan fry the prawns for 1-2 minutes per side. Remove and serve immediately with cocktail sauce or a quick coconut curry sauce.
- Heather Scholten